Ingredients:
4 cups of water
2 stalks of green onions, thinly sliced
1 package of medium or regular tofu, cubed
4 teaspoons of dried wakame flakes
4 tablespoons of white miso paste
Directions:
1. Boil 3 cups of water in a pot.
2. Soak wakame flakes in a bowl of cold water until they expand, about a few minutes.
3. Add thinly sliced green onions and cubed tofu into the pot of water.
4. Drain the wakame flakes and add to the boiling water.
5. In a separate bowl, add miso paste to a cup of water. Whisk miso paste until it dissolves.
6. Turn off the boiling water and add the whisked miso paste. Mix well and enjoy!
extras: you can add mushrooms, garlic and/or ginger to the recipe too!