This zucchini soup is a very simple recipe perfect as a side dish or a light lunch or dinner. Broccoli or cauliflower may be used in place of zucchini. Pair with a crusty bread and some cheese, delish!
- 2 zucchini
- 1 onion (or leeks)
- 2 garlic cloves
- 2 tablespoons of olive oil
- sea salt
Steam the zucchini and onions (or leeks) in steamer basket until slightly soft. Then put in a blender (or food processor), add garlic cloves and olive oil. Add water for desired consistency, then blend. Pour in bowl and add sea salt.
This soup can be broccoli or cauliflower soup by substituting the zucchini.